The organic hydroglycerinated extract of chamomile is obtained by macerating Anthemis nobilis’ flowers in water and glycerin.
It is an aromatic herb that belongs to the Asteraceae family. It is original from the Mediterranean area and Southeast Asia. Also, It is currently widely spread throughout the world.
Among its components, we can highlight the presence of thyglyic acid, various terpenes, in addition to antémic acid, atesterol, antemene and tannins.
The hydro-glycerinated organic chamomile extract has a natural origin and is 100% from organic cultivation.
5-ALA ist ein pharmazeutischer Wirkstoff hergestellt nach cGMP-Richtlinien.
Vorteile:
* Wettbewerbsfähiger Prozess
* Europäischer Hersteller
* Registriert und freigegeben in EU und USA
5-Aminolävulinsäure ist eine Aminosäure, die den Ketocarbonsäuren zuzuordnen ist. Sie wird vermehrt in Tumorzellen zu einem rot fluoreszierenden Molekül umgebaut. Diese reichert sich in Tumorzellen etwa 4 Mal mehr an als in gesunden Zellen. Die Substanz ist ein Photosensibilisator, sie kann mit Lichtenergie Sauerstoffradikale bilden. Diese Radikale zerstören die Zelle, weshalb 5-Aminolävulinsäure z.B. bei durch UV-Strahlung verursachten Hautkarzinomen Anwendung findet.
Name:5-Aminolävulinsäurehydrochlorid
CAS:5451-09-2
Produktinformation:API
Indikation:Tumordiagnostik, photodynamische Th.
The organic guarana seed is obtained from the drying of Paullinia cupana seeds. A climbing shrub native to the Amazon rainforest. The guarana plant receives its name from the tribe of the Guaraní Indians, who used its seed for its multiple applications. It stands out in its composition for its richness in caffeine and phenolic compounds, compounds that give it antioxidant properties. Guarana seed is a 100% natural and organic product
INCI:PAULLINIA CUPANA SEED EXTRACT
CAS:84929-28-2
EINECS:284-512-1
Methyl red is an organic compound that belongs to the family of azo dyes. It appears as a deep red powder, soluble in water and slightly soluble in ethanol. It is widely used as a pH indicator in acidic and basic solutions, as it changes from red in acid to yellow in alkaline. In addition to its use as an indicator, methyl red is used in the coloring of textiles, inks, cosmetics and as a dye in the food industry. However, its use in food applications is regulated due to concerns about its safety and potential toxicity in large quantities.
CONTAINER:5kg. 25kg. 200kg. IBC
Refined chaulmoogra vegetable oil is obtained by first cold pressing Taraktogernos kurzii‘s seeds. An arboreal species native to Asia. After the refining process, the unwanted properties of the oil are eliminated, especially in terms of smell and taste.
We can find some rare fatty acids in the chaulmoogra composition, like hidnocarpic acid, chaulmoogric acid, and gallic acid. These compounds have multiple beneficial antibacterial properties for skin care.
INCI:TARAKTOGERNOS KURZII SEED OIL
CAS:8001-74-9
EINECS:616-787-4
Methyl salicylate is an organic compound that is formed by the combination of salicylic acid with methanol alcohol. It appears as a colorless or slightly yellow liquid with a characteristic aroma reminiscent of green winter oil, with sweet and refreshing notes. This compound is widely used in the perfumery and cosmetics industry due to its pleasant and persistent fragrance, which is described as fresh, herbaceous and slightly musky. In perfumery, methyl salicylate is used to add green and balsamic notes to perfumes, improving the complexity and durability of fragrances. In addition, it has mild analgesic and anti-inflammatory properties, which is why it is also used in products for skin care and relief of muscle and joint pain.
CAS:119-36-8
CONTAINER:5kg. 25kg. 200kg. IBC
Palmitoleic acid is a natural compound in the fatty acid class. It is Omega-7 fatty acid – 7th atom in the carbon chain is the site of unsaturation. Palmitoleic acid is a principal constituent of glycerides and human adipose tissue.
Cat. Nr:NST-10-101
CAS:373-49-9
Purity:80% (GC)
Molecular formula:C16H30O2
Molecular weight:254,41
We offer ascorbic acid In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!
4-Hydroxycinnamic acid (p-Coumaric acid) is a natural cinnamic acid derivative. It can be located in various foods like peanuts, tomatoes, garlic and drinks like wine and tea. However, 4-Hydroxycinnamic acid can also be produced from lignin and by biosynthetic methods.
Cat. Nr:NST-10-99
CAS:501-98-4
Purity:98% (HPLC)
Molecular formula:C9H8O3
Molecular weight:368,38
Rosmarinic acid is a natural compound in the polyphenol compound class. It can be found in rosemary Salvia rosmarinus L. where its name has been derived but also can be located in mint, sage, and other culinary spices and herbs.
Cat. Nr:NST-10-26
CAS:20283-92-5
Purity:98% (HPLC)
Molecular formula:C18H16O8
Molecular weight:360,31